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Shifting Diets for a Sustainable Food Future : Creating a Sustainable Food Future, Installment Eleven

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by Janet Ranganathan, Daniel Vennard, Richard Waite, Brian Lipinski, Tim Searchinger, Patrice Dumas, Agneta Forslund, Hervé Guyomard, Stéphane Manceron, Elodie Marajo-Petitzon, Chantal Le Mouël, Petr Havlik, Mario Herrero, Xin Zhang, Stefan Wirsenius, Fabien Ramos, Xiaoyuan Yan, Michael Phillips and Rattanawan Mungkung - April 2016


Abstract


Installment 11 of Creating a Sustainable Food Future shows that for people who consume high amounts of meat and dairy, shifting to diets with a greater share of plant-based foods could significantly reduce agriculture’s pressure on the environment. It introduces a protein scorecard ranking foods from lowest (plant-based foods) to highest impact (beef), as well as the Shift Wheel, which harnesses proven marketing and behavior change strategies to help move billions of people to more sustainable diets.

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